So it’s been a while.

See, I created a post before we left for Greece and Turkey. But it failed, and I didn’t have time to re-post. And then we got back, and a month went by. Not a whole lot of baking going on, and clearly not a lot of posting. Let’s fix that, shall we? Hit it, caramels!!!


The end product.

Here’s how we got there:


Heavy cream, butter, and espresso powder.


In a separate pot, we boiled corn syrup and sugar. It gets very hot.


After adding the cream mixture, it thickens into a boiling vat of goodness.


Pouring the caramel into a pre-prepared pan.

After cooling, voila!



These are truly delicious caramels. We have tried basic sea salt and espresso varieties. They are both fantastic.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s