Caramels

So it’s been a while.

See, I created a post before we left for Greece and Turkey. But it failed, and I didn’t have time to re-post. And then we got back, and a month went by. Not a whole lot of baking going on, and clearly not a lot of posting. Let’s fix that, shall we? Hit it, caramels!!!

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The end product.

Here’s how we got there:

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Heavy cream, butter, and espresso powder.

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In a separate pot, we boiled corn syrup and sugar. It gets very hot.

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After adding the cream mixture, it thickens into a boiling vat of goodness.

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Pouring the caramel into a pre-prepared pan.

After cooling, voila!

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These are truly delicious caramels. We have tried basic sea salt and espresso varieties. They are both fantastic.

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