One of my goals for 2013 was to try making quiche. I love quiche; in all honesty, I love savory pies of any form. I have a deep weakness for pie crust or flaky puff pastry, and I actually prefer savory to sweet (I know, this sounds like sacrilege).
While Jess was home over break, we did a lot of indulgent cooking, especially recipes that resulted in leftovers so that we wouldn’t have to cook every night. We made this quiche right before she left, so I got the lion’s share of the leftovers, and I ate a slice for lunch for the better part of a week. Needless to say, my co-workers were really sad about their sandwiches when I trotted out a warm, yummy quiche slice at lunchtime.