I simply cannot stop eating this treat. It is seriously tasty. And easy to make, which could become a problem. It is also highly adaptable. I used peanuts because I had a mostly full container of unsalted peanuts hanging around, just waiting to be used. Feel free to substitute cashews, almonds, or macadamia nuts as desired. Continue reading
I initially made these peanuts to go into another recipe, but they came out so well that they also make a fabulous snack– I had leftovers and I can’t stop eating them.
We have a close friend who is going to have her first child this summer, and we couldn’t be more excited for her and her fiancé. They are going to be amazing parents and their daughter is going to be a total badass. In my first act of spoiling my friend’s child totally rotten, I baked her mom a batch of peanut butter chocolate chip cookies, since at the moment, I can only corrupt her through her mother. Literally.